Memberships
Our Members
Cuisine Canada members are Canada's leading food professionals. They are the trendsetters, innovators and leaders of our Canadian food culture. Our membership includes food editors from magazines such as Canadian Living, Chatelaine, Canadian Press, Food and Drink Magazine and newspapers like the Montreal Gazette and Vancouver Sun; food writers, cookbook authors, executive chefs; commodity associations, home economists, food processors, caterers, publishers, academics and government.
Membership Benefits
Membership in Cuisine Canada offers you access to a National association of like-minded food professionals. For no cost you are able to build your network and develop your skills and knowledge of this growing industry. Cuisine Canada is "An Alliance of Culinary Professionals Promoting our Nation's Bounty!"
Membership Benefits Include:
Networking Opportunities
- Access to a local, regional and national network of culinary professionals
Membership Directory
- Printed and online membership directories
- Online directory contains up-to-date information year-round
Awards
- An invitation to the Canadian Culinary Book Awards; the Edna and the Founders Awards and the Reception that follows