Canadian Culinary Book Awards
Presented by Cuisine Canada and the University of Guelph
The Canadian Culinary Book Awards recognize excellence and creativity in food and beverage writing and publishing in both English- and French-language culinary books.
For more details please visit the University of Guelph Library's Archival and Special Collections:
Canadian Culinary Book Awards sub-site
Cuisine Canada and the University of Guelph would like to thank all of our sponsors. Without their support the Canadian Culinary Book Awards would not be possible.
Funding for this project was provided in part by Agriculture and Agri-FoodCanada through the Agricultural Adaptation Council’s CanAdvance Program:


















