Canadian Culinary Book Awards

Presented by Cuisine Canada and the University of Guelph

The Canadian Culinary Book Awards recognize excellence and creativity in food and beverage writing and publishing in both English- and French-language culinary books.

For more details please visit the University of Guelph Library's Archival and Special Collections:

Canadian Culinary Book Awards sub-site

 

Cuisine Canada and the University of Guelph would like to thank all of our sponsors. Without their support the Canadian Culinary Book Awards would not be possible.

Funding for this project was provided in part by Agriculture and Agri-FoodCanada through the Agricultural Adaptation Council’s CanAdvance Program:

Government of Canada Logo and link to its homepage (JPG – 2kb)

AAC logo and link to its homepage (JPG – 8kb)

Agri-Food Logo and link to its homepage (PNG – 5kb)

Partners and Sponsors

 

Lead Sponsor

Canola Info. logo and link to its home page (JPG – 8kb)

 

Partner

 

The Royal Agricultural Winter Fair (JPG – 20kb)

 

Platinum Sponsors

Black Diamond logo and link to its home page (JPG – 9kb)

Chicken Farmers of Canada logo and link to its home page (JPG – 11kb)

Harbinger we're always thinking (JPG – 8kb)

 

Royal Sponsors

Ancaster Old Mill Logo (JPG – 3kb)

Beef Information Centre (JPG – 7kb)

Delta Hotel logo and link to its home page (PNG – 16kb)

 

Awards Ceremony & Reception Sponsors

Borealis Grille & Bar log (PNG – 7kb)

Dufflett Logo (JPG – 4kb)

Egg Farmers of Ontario logo (PNG – 8kb)

Fairmont Hotels & Resorts (JPG – 4kb)

George Brown Chef School logo and link to its home page (GIF – 7kb)

Liaison College (JPG – 16kb)

Ontario Farm Fresh Logo (JPG – 6kb)

Niagara College Teaching Winery logo and link to its homepage (PNG – 7kb)

Rootham Gourmet Preserves logo and link to its home page (PNG – 4kb)

Sleeman's logo and link to its home page (GIF – 8kb)

Stratford Chef's School logo and link to its home page (PNG – 8kb)

Niagara College logo and link to its home page (JPG – 2kb)