About Us

Mission Statement

Cuisine Canada is the first ever-national alliance of Canadian culinary professionals who share a common desire to encourage the development, use, and recognition of fine Canadian food and wine. Cuisine Canada is about culinary awareness and national pride. Cuisine Canada is about opportunity.

Objectives

  • To promote our unique Canadian food history and the multicultural and regional diversity of Canadian cuisine, leading to increased knowledge and demand;
  • To foster communications and interaction among members;
  • To develop a strong, effective, and self-sustaining organization;
  • To encourage the use of quality Canadian products within Canada and internationally, to encourage their research and development;
  • To give young members of Canada’s culinary community an opportunity to enhance their educational/work-related pursuits in the culinary field.
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